Mary's Hash House
Growing up on a small Midwestern farm in central Ohio, Louis Rusch built his own farmhouse in the early 30's in which to raise his family. Working with fresh grown foods, his daughter, Mary, discovered her love of cooking early in life, and spent years with her grandmother learning her recipes and techniques. She eventually started adding her own variations creating healthy recipes of her own, yet she still maintains the quality and freshness her grandmother always insisted on.
Started in 1994, the Hash House has brought her recipes to the public. Her insistence on quality has set a standard others find hard to match. Mary continues to develop new recipes and works daily in her Las Vegas restaurant preparing meals for her guests. As Mary would often say.. "Sit down, it's time to eat!"